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Topping Rose House Restaurant Review: Tom Colicchio's seasonal fare is familiar to New Yorkers; he brings it to Long Island with the restaurant at Topping Rose House. The menu changes monthly to accommodate local ingredients, particularly those grown on-site at Topping Rose Farm. First courses heavily feature local greens in simple salads, often paired with cheese or foie gras. Mains frequently have an Italian influence; the pasta menu can include risotto and lasagna. Classic comfort food dishes get a makeover with the chef's haute cuisine touches, featuring braises in the winter. While the à la carte menu features great variety, the three-course prix-fixe, available Sunday-Thursday, is worth a glance, particularly for those interested in the accompanying wine flights. These prix-fixe wine pairings reflect the varied wine list, including old- and new-world bottles, the latter of which has a good local leaning.