Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Topping Rose House

One Bridgehampton, Sag Harbor Turnpike (Montauk Hwy.) Send to Phone
Tom Colicchio brings the seasonal fare of his Big Apple restaurants to Long Island.
Your Opinion
Add your own review

Local Deals: 120 * 90

Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.

* Click here for rating key

Topping Rose House Restaurant Review

: Tom Colicchio's seasonal fare is familiar to New Yorkers; he brings it to Long Island with the restaurant at Topping Rose House. The menu changes monthly to accommodate local ingredients, particularly those grown on-site at Topping Rose Farm. First courses heavily feature local greens in simple salads, often paired with cheese or foie gras. Mains frequently have an Italian influence; the pasta menu can include risotto and lasagna. Classic comfort food dishes get a makeover with the chef's haute cuisine touches, featuring braises in the winter. While the à la carte menu features great variety, the three-course prix-fixe, available Sunday-Thursday, is worth a glance, particularly for those interested in the accompanying wine flights. These prix-fixe wine pairings reflect the varied wine list, including old- and new-world bottles, the latter of which has a good local leaning.

User Ratings & Reviews for Topping Rose House


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.