Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Jean-Georges at Topping Rose House

One Bridgehampton, Sag Harbor Turnpike (Montauk Hwy.) Send to Phone
631-537-0870
Chef Jean-Georges Vongerichten oversees the menu at this charming Long Island locale.

Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.
Features

* Click here for rating key

Jean-Georges at Topping Rose House, Bridgehampton, NY

Jean-Georges at Topping Rose House Restaurant Review

: Since Tom Colicchio parted ways with Topping Rose House, chef Jean-Georges Vongerichten has stepped in to oversee the cuisine at this charming Long Island locale. He continues to highlight local ingredients, particularly those grown on-site at Topping Rose Farm. Appetizers kick off with sweet pea guacamole, tuna tartare, kale salad and crispy calamari. Continue with pizzas, pastas or entrées such as seared salmon with ginger-scallion seasoning, spring peas and lime. Desserts are varied and stick to classics, with the occasional unique touches to help them stand out from the crowd, as in the basil panna cotta. The varied wine list includes old- and new-world bottles, the latter of which has a good local leaning.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.