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Tracey's Bar & Restaurant Restaurant Review: Old-timers will remember Parasol’s, an Irish Channel mainstay that morphed into Tracey’s Bar & Restaurant on busy Magazine Street. The kitchen offers standout overstuffed seafood po’ boys as well as its real calling card: a roast beef po’ boy. Local delicacies such as fried pickles and boudin balls (boudin, for the uninitiated, is an irresistible sausage preparation) are available too. The signature dish is gravy fries. Tracey's is a good place to watch the Saints games on big-screen high-definition TVs. If you're looking for the largest St. Patrick's Day street party in the city, look no further than Tracey's: green beer, Irish whiskey (lots of it), jello shots, door prizes and one of the best seats around for the Irish Channel St. Pat's Day parade.