Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


823 Decatur St. (Dumaine St.) Send to Phone
504-525-8676 | Make Restaurant Reservations | Menu
Creole cuisine is on the menu at New Orleans’ second oldest restaurant.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch & Dinner daily, Brunch Sat.-Sun.

* Click here for rating key

  • 0.0 star rating
0.0 rating over 3 reviews

Tujague's Restaurant Review

: Only Antoine’s has operated longer continuously in New Orleans than Tujague’s, founded in the mid-nineteenth century. That said, the food, ambience and service had become lackluster until the operation was passed from father to son relatively recently. These days, the interior has been moderately spruced up and the food is more consistently prepared. Steaks are offered with a choice of five sauces, which are used a bit too generously; fish and seafood are complemented by one of four sauces, also ladled on a tad too heavily. The bar, on the other hand, presents a distinctive experience that harkens to World War II days in both atmosphere and operation. Compared to some of its closest competitors in the French Quarter, the wine list is rather limited, but covers the necessary bases for the menu. Desserts are unimaginative, including the plain bread pudding and chocolate pecan pie. Tujague’s is a nice destination for history buffs or those new to the city.

User Ratings & Reviews for Tujague's


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.