Ultreia

Ultreia Restaurant Review:

Savor the tastes of Spain and Portugal at Ultreia, a project from chef Jennifer Jasinski and business partner Beth Gruitch, who are also behind Rioja, Stoic & Genuine, Euclid Hall and Bistro Vendôme. Amid the immersive décor featuring soaring ceilings, wrought-iron stairs and red banquettes, guests can nibble on tapas such as Basque chorizo, salt cod griddle cakes and goat cheese stuffed dates. Larger plates likes Moorish spice-rubbed pork ribs and piri piri chicken appear on the menu after 4 p.m. Spanish wines, sherry and ciders dominate the beverage list, while the cocktail section offers several different riffs on the gin and tonic.