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Viande Rouge

9810 Medlock Bridge Rd., Ste. 900 (State Bridge Rd.) Send to Phone
Although red meat and big red wines are mainstays, expect plenty of vegetables and seafood at this Johns Creek restaurant.

Dinner Mon.-Sat.

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Viande Rouge, Johns Creek, GA

Viande Rouge Restaurant Review

: “Viande rouge” means "red meat" in French, a nod to chef/owner Marc Sublette's Gallic heritage. This restaurant of the same name (also known as VR Steak) sports walls, banquettes and bar seating that all reverberate with the same intense color. A good starter is the silky lobster bisque, with chunks of lobster meat and crème fraîche adorning its center. Among the steak offerings, many of which are large enough to share, go for the unlisted flat-iron ordered rare, with bone marrow and shallot butter on top. Note that fancier cuts are more prominent here. Vegetarians may easily compose a plate from sides, including a lineup of potato options that lean French, such as pommes Dauphinoise and Lyonnaise. For dessert, try the house-made coconut cream pie, while the French theme continues with chocolate mousse. French Créole fare contributes the dramatic bananas Foster prepared tableside. Choosing a wine from the extensive list is problematic; presenting some two dozen by the glass, it favors big, heavily extracted California reds that may pair very happily with steak. We recommend the few old-world choices as better options. Patrons must be at least 14 years of age.


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