Viande Rouge Restaurant Review
Shops of Warsaw
9810 Medlock Bridge Rd., Ste. 900 (State Bridge Rd.) 
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Johns Creek, GA 30097
770-623-4959 | Make Restaurant Reservations
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Viande Rouge Restaurant is one of our 2012
| Top 10 Atlanta Steakhouse Restaurants
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Cuisine
Open
Dinner Mon.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Parking lot
- Casual dressy
- Wheelchair accessible
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 Meat isn't the only thing that’s red at Viande Rouge, which means "red meat" in French. The walls, banquettes and bar seating all reverberate with the same intense color. A good starter is the silky lobster bisque, with chunks of lobster meat and crème fraîche adorning its center. Among the steak offerings, many of which are large enough to share, we like the unlisted flat-iron ordered rare, with bone marrow and shallot butter on top. The French-inspired menu also includes boeuf bourguignon and duck à l'orange, as owner Marc Sublette's lineage is Gallic. The many sides include a line-up of potato options, including pommes rissolées, though this was too salty for our taste. The white bean cassoulet could serve as a small main course with a salad. For dessert, we recommend the coconut cream pie, while bananas Foster is among the dramatic dishes prepared tableside. Choosing a wine from the extensive list is problematic. The Ladera Cabernet Sauvignon is a big California red wine with lots of muscle that didn't pair particularly well with the steak. More old-world choices would be best, but may not be in tune with this audience. Patrons must be at least 18 years of age.
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