THIS RESTAURANT IS CLOSED Victoria Park Restaurant

THIS RESTAURANT IS CLOSED Victoria Park Restaurant Restaurant Review:

Owners Gary and Patricia Boylan turn out a short selection of big-flavored eclectic American cuisine. For starters, try the signature crab cake Victoria, puff pastry stuffed with jumbo lump crab meat and drizzled with Dijon beurre blanc. Or a house salad bursting with Gorgonzola cheese, walnuts and pears. Catch of the day is consistently fresh, and often features island-inspired items like grilled dolphin fish with a tart apple-mango-ginger salsa, which matches up with the delightful tropical decor of hand-painted walls, shuttered windows, and Haitian folk art.