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Vieux-Port Steakhouse Restaurant Review: The European-style service and a convivial atmosphere help define this Old Montreal restaurant. Vieux-Port Steakhouse and its capacity to accommodate several hundred people at a time may seem daunting, but once inside, the old stone walls, warm interior and marine designs divide the place into several pleasing rooms, and in warm weather, the sunny terrace is a charm. A well spiced rib-steak, rack of lamb and seafood are specialties. We suggest the signature peppercorn steak or buffalo rib steak with mushroom sauce. If you’re seeking Sunday brunch, look no further---the eatery serves one of the finest spreads in Old Town.