Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Village Corner

6655 James B. Rivers Dr. (Main St.) Send to Phone
770-498-0329 | Menu
Authentic dishes and traditional pastries highlight one of Atlanta's few German restaurants.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast & Lunch Tues.-Sat., Dinner Tues.-Sun., Brunch Sun.
Features

* Click here for rating key

  • 3.5 star rating
  •  
  •  
  •  
  •  
  •  
3.5 rating over 3 reviews

The Village Corner Restaurant Review

: Founded in 1974 by Claus and Hilde Friese, The Village Corner is both a restaurant and a bakery. The couple’s son, Carl, is executive chef. In addition to the dining room, a beer garden on the terrace provides additional seating in summer. Consider a hot pretzel with house-made German mustard as a starter. We enjoyed the sauerbraten with red cabbage and spätzle. Classics dishes include German pancakes with sour cream, schnitzels, wursts (sausages), rouladen and schwine haxe (pork osso buco). After dinner, you'll be invited to check out the on-site bakery to choose a dessert among the European cakes and tortes. We suggest the strudel warmed in the oven. Espresso is the real deal. The wine list offers one decent Riesling and a German red (Spätburgunder), with the remainder coming from around the globe but having little to connect them with the food. The beers are much more interesting.

User Ratings & Reviews for The Village Corner
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.