Cuisine
Open
Dinner Wed.-Sat.Features
- Romantic setting
- Private room(s)
- Reservations suggested
- Casual
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| Owners Sam and Lori DiBattista welcome you to their intimate restaurant as they would to their own home. The dining room glows softly with a forest of “natural light”---bulbs hung from the ceiling, plus scores of flickering candles. Modern artwork lines the walls. Sink into one of the upholstered armchairs pulled up to marble-topped tables. The restaurant is committed to fresh, local ingredients, and a daily-changing verbal menu announces availability: Parmigiano-Reggiano cheese drizzled with 100-year-old balsamic vinegar, venison osso buco with plum tomatoes and oranges, or prosciutto-wrapped scallops. Entrées include pasta, fresh vegetables and salad. For dessert indulge in Lori’s panna cotta, Peppermint Patty gelato or fresh fruit sorbets. The DiBattista's are experimenting with offering family-style Sunday dinners, but check first. Bring your own wine. |
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