Washington DC Area Culinary Events
Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Greater Washington D.C. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only DC events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Washington, D.C. and the surrounding suburbs. We've also go the latest Washington DC Restaurant News and Wine Events.
The annual DC Beer Week will take place in the Nation's Capital Region from August 9-16. Hundreds of vendors will host beer-related events like tap takeovers, tastings, beer dinners and seminars. Learn about and experience craft beer all week long at the region-wide homage to artisanal brewing. For updates about participating vendors, visit dcbeerweek.net
Cochon 555 continues its national tour with a Heritage BBQ at Union Station at Dock 5 in Washington, D.C. The event will start at 5 p.m. and costs $100 ($200 for VIP entry at 4 p.m.). For tickets and more information, visit Cochon 555's official website
The 2015 Metropolitan Cooking & Entertaining Show at the Walter E. Washington Convention Center will host some big names in the culinary world, like Giada De Laurentiis. Visitors will enjoy non-stop food and cooking activities, too, including tastings and entertaining workshops. For more information, visit www.metrocookingdc.com. The Metropolitan Cooking & Entertaining Show, Walter E. Washington Convention Center, 801 Mount Vernon Place, Washington, DC 20001, 703-321-4890 x501.
Masa 14, Richard Sandoval's Latin-Asian-inspired neighborhood restaurant, is introducing three nightly specials plus an extended happy hour going through the weekend. The $4 happy hour specials run every day of the week from 5 p.m.-7 p.m. at the downstairs bar, upstairs bar and lounge, and on the recently opened 50-seat rooftop deck. The happy hour features $4 draft beers of Yuengling, Dos Equis and Amstel Light; $4 house red or white wine; as well as $4 cocktails that include the Strawberry Lemonade and Margarita Tradicional. Masa 14, 1825 14th St. NW, Washington, DC 20009, 202-328-1414.
El Centro D.F. is offering nightly specials that mean Mexican-inspired fun with Sangria Sundays, followed by Margarita Mondays, Taco Tuesdays, Ladies Latin Night Thursdays, and International Fridays and Saturdays. These nightly specials begin at 5 p.m. on Sunday, Monday and Tuesday and at 11 p.m. on Thursday, Friday and Saturday. Sangria Sundays provides the ideal opportunity to sip on four varieties of El Centro's seasonal sangria. The list changes weekly and may include libations such as Melocoton Blanco, made from a combination of white wine, triple sec, peach schnapps, fresh peaches, orange juice and cinnamon sticks. El Centro D.F., 1819 14th St. NW, Washington, DC 20009, 202-328-3131.
Tallula is giving locals a reason to dine out on a weeknight with its "Neighborhood Nosh" menu. The three-course prix-fixe menu ($35 per person) is offered all night on Sundays and Mondays and 5:30 p.m.-6:30 p.m. Tuesdays and Wednesdays. The menu allows patrons to choose any appetizer, an entrée and a dessert from executive chef Barry Koslow's dinner menu. Tallula, 2761 Washington Blvd., Arlington, VA 22201, 703-778-5051.
Masa 14 is debuting pre-theatre dining just three blocks from Studio Theatre. Available Monday through Thursday from 5 p.m.-6:30 p.m., the menu includes a choice of any three signature dishes off the Latin-Asian menu (with the exception of the black cod and Wagyu beef brisket) accompanied by a glass of house wine or signature strawberry lemonade for $32 per person (tax and gratuity not included). Masa 14, 1825 14th St. NW, Washington, DC 20009, 202-328-1414.
The "Hour of Power" takes place Monday through Friday from 4 p.m.-6 p.m. in the lounge at The Source by Wolfgang Puck. This happy hour alternative features a trio of food items paired with a flight of wines. Executive chef Scott Drewno kick-starts his new menu with a trio pairing in which guests can enjoy three types of dumplings, each matched with a specially selected glass of wine. Offerings will change frequently and future specialties will include trios of soups, spring rolls and ribs. The Source by Wolfgang Puck, Newseum, 575 Pennsylvania Ave. NW, Washington, DC 20001, 202-637-6100.
View our calendar of Wine Dinners & Tastings in Washington DC
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.