Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Wheatfields

440 Broadway (Caroline St.) Send to Phone
518-587-0534 | Make Restaurant Reservations | Menu
House-made pastas are central to Saratoga Springs’ downtown anchor restaurant.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

  • 3.0 star rating
  •  
  •  
  •  
  •  
  •  
3.0 rating over 3 reviews

Wheatfields Restaurant Review

: The big draw at this establishment, opened in 1988, has always been pasta---angel hair, fettuccine, linguine, radiatore, tagliatelle, ravioli, gnocchi and ziti---all made in-house. Chef Gabriel Anthony Bifano's food is solid and straightforward, although the specialty pizzas can show something unexpected, such as crab meat and caramelized onions on one version. Shrimp and spinach risotto, the one-pound serving of lasagna and the chicken and sausage scarpetta are popular. A 30-item gluten-free menu provides unusual variety. Desserts range from those American-Italian standards tiramisu and cannoli to chocolate lava cake. The wine and spirits list includes two types of sangría and 24 wines by the glass.

User Ratings & Reviews for Wheatfields
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.