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Willy's Mexicana Grill Restaurant Review: Willy’s specializes in fresh food prepared quickly. Choose a filling---grilled steak with cilantro and garlic, chipotle-barbecued pork, adobe chicken, and black beans and rice---for burritos or tacos. Salads and quesadillas also are served, so vegetarians (including vegans) may dine happily, too. Tofu gets the same orange juice-based Sinaloa-style marinade as the chicken breast. Chipotle tomato and habanero salsas taste terrific, the latter not being wicked hot at all, and we like the deeply flavored "hot" sauce, although it's really quite mild. This location offers bottled beer and Trivia every Wed. at 8 p.m.