Willy's Mexicana Grill

Willy's Mexicana Grill Restaurant Review:

This location of the Atlanta-founded chain features 1,705-square-feet of space and a patio for al fresco dining. Known for its reliance on fresh ingredients, Willy's makes guacamole and salsas twice a day. Signature stuffed burritos, fully loaded nachos, tasty tacos and crisp salads are all made-to-order; guests customize their meals by selecting toppings from over 20 choices. Vegetarian options include marinated tofu and veggie burritos, tacos and quesadillas. Beans and rice are cooked without lard or animal products. For dessert, Willy's serves King of Pops products, featuring Latin American "paletas," or ice pops, including Willy's exclusive Cinnamon Churro flavor. The drinks menu includes beer and horchata, an authentic Latin American and Spanish rice milk beverage flavored with cinnamon, sugar and vanilla.