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Yard House Restaurant Review: The Yard House offers more than 150 beers on tap (with some handles reserved for local rotating brews) that circle the main bar. There’s also an outdoor bar that’s open during the summer months, packing in patrons during Red Sox home games with fans flocking around two fire pits. The lengthy menu includes some 130 items: soups, salads, sandwiches, seafood, pasta and rice dishes, as well as steak, chicken and vegetarian selections. The spicy tuna roll is filled with rare ahi, avocado, edamame, cucumber and wasabi. We suggest the spicy jambalaya, the chicken rice bowl, and the miso-glazed sea bass with brown rice, bok choy, carrots and edamame. The Kona coffee ice cream sundae for dessert is pure chocolate bliss.