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The Yogurt Tap Restaurant Review: Although the taste is what brings you back time and again for this healthful treat, the all-natural nonfat milk from which the yogurt is made is loaded with live and active cultures. We like the plain original because of its yogurt tang, and we get it topped with chocolate sauce and whole almonds. We also enjoy the lemon, but "dark" chocolate doesn't come close to that for real chocolate fans. So doctor it up with more chocolate sauce and hit it with some almonds. Can't do dairy? There’s almond milk-based yogurt. And avoid sugar with the wild berry flavor. Lots of toppings are available, including syrups, fresh fruit and nuts. Control how much you get by governing the taps yourself.