Cuisine
Open
Lunch & Dinner Tues.-Sun.Features
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Parking lot
- Casual
* Click here for rating key
Zyka Restaurant Review: Feeling more like a prep school dining hall, this cavernous, unpretentious bastion of Indian cooking serves Chicken 65 (an appetizer of fried chicken); butter chicken; basmati rice with goat meat, yogurt and spices; lentils with tomatoes and cumin; and saffron ice cream with pistachios and cardamom. A tandoor-roasted kebab of beef (beef boti) marinated in yogurt, ginger and garlic is good rolled in naan and served with a dab of raita (homemade yogurt with onions, tomatoes, diced potatoes, mint and cilantro). Vegetable khorma presents nicely seasoned fresh vegetables in a soupy sauce, to be dressed with sliced onion and a squeeze of lime. Most dishes are mild. Masala tea with aromatic spices makes a nice beverage. Idea: Do take-out so you can have a bottle of Gewürztraminer or a good brew at home with this food. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Shop Amazon Memorial Day Event: Supplies and More!
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
