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Miami Wine Tastings & Events

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Also consult our listings of Miami/South Florida Culinary Events

April 25-27
Discover fine rums from around the world at the annual Miami Rum Renaissance Festival, a two-day celebration of the art of cane spirits by rum producers, experts and enthusiasts. The event will feature tastings, seminars, workshops and cocktail competitions. General admission is $50 and VIP tickets are $65. Buy tickets and find more information at www.miamirumfest.com
 

Saturdays
The Ritz-Carlton, South Beach is cruising into season with Nautical Nights, a seafaring feast at The DiLido Beach Club, for a Hamptons meets South Beach dining experience. Saturday evenings, from 6 p.m. to 10 p.m., navigate to the only beachside restaurant on South Beach offering al fresco seating and fresh from the sea delicacies. Opulent local seafood creations by chef de cuisine Andres Meraz include a “wrecked” raw bar, 40 pound roasted grouper and seafood bake for $59 per guest. Guests can raise a glass to unlimited Veuve Clicquot champagne for $49, or enjoy 10 Cane Rum crafted cocktails to compliment the seafood dinging series.  The Ritz-Carlton, South Beach, One Lincoln Rd., Miami Beach, FL 33139, 786-276-4000.
 
Thursdays
Instead of Happy Hour... it’s Primp & Prosecco. Thursday afternoons and evenings, sip bubbly and socialize with your choice of beauty treatment at The Ritz-Carlton, South Beach. Get pampered and enjoy unlimited complimentary cool and crisp Prosecco and indulge in delectable chocolate truffles as a sweet ending to the Primp & Prosecco experience. Treatments include: A Carita Paris trained professional who will wash and style your hair to perfection, a magnificent manicure, or a posh pedicure performed by one of South Florida’s leading nail technicians.  The Ritz-Carlton, South Beach, One Lincoln Rd., Miami Beach, FL 33139, 786-276-4000.
 
Ongoing
At Bin 18, diners can buy one glass of wine and get the second glass free Mondays-Fridays from 5 p.m.-7 p.m. Also, a glass of wine from any bottle priced at $50 or less is half off on Tuesdays starting at 5 p.m. Bin 18, 1800 Biscayne Blvd., Miami, FL 33132, 786-235-7575.
 
Monday through Friday
Weekdays from 5 p.m.-8 p.m., db bistro moderne offers happy hour featuring half-price beer, wine and specialty cocktails. db bistro moderne, JW Marriott Marquis Miami, 255 Biscayne Blvd. Way, Miami, FL 33131, 305-421-8800.
 
Monday through Friday
Get $3 beer and house wines by the glass, $5 premium well drinks and $3 snacks at happy hour from 5 p.m.-7 p.m. at Soyka. Soyka, 5556 NE Fourth Ct., Miami, FL 33137, 305-759-3117.
 
Monday through Friday
Sugarcane Raw Bar Grill offers happy hour from 4 p.m.-7 p.m. Monday-Friday. Normally $12 drinks are $7, bar bites run $3-$5, oysters $2 each and sushi rolls $5. Sugarcane Raw Bar Grill, Midtown Miami, 3252 NE First Ave., Miami, FL 33137, 786-369-0353.
 
Tuesday through Thursday
Bring your own bottle of wine and pay no corkage fees on Tuesday nights at Lulu. In addition, Scotch is half price on Wednesdays, and on Thursdays from 5 p.m.-6 p.m. margaritas are free for the ladies. Lulu, 3105 Commodore Plaza, Coconut Grove, FL 33133, 305-447-LULU.
 
Thursdays
Every Thursday from 5:30 p.m.-7 p.m., join Tara's Steak & Lobster House for its weekly Weekend Wine Down in the Lounge at Tara's. The notable wine list will be offering three to four different wines paired with artisanal cheeses and fresh seasonal fruit. Call for the wine schedule. 1430 SE 17th St., Ft. Lauderdale, FL, 33316, 954-765-6202.
 
Fridays
Meat Market in South Beach offers half-price cocktails, beers and selected wines during their Friday happy hour, 5 p.m.-8 p.m. Meat Market, 915 Lincoln Rd., Miami Beach, FL 33139, 305-532-0088.
 

Also consult our listings of Miami/South Florida Culinary Events

 

wine.com

RECOMMENDED WINE SHOP
For additional information on wine events, please contact:

Crown Wine & Spirits
Keystone Center
12555 Biscayne Blvd. N.
Miami, FL 33181
305-892-9463



Celebrate the arrival of spring with the season's finest special releases, including a grapefruit DIPA, a smoked beer and a sour saison ale.

Enjoy the recent rye Renaissance by downing these fine whiskeys straight or hearken back to their heyday and mix them in an Old-Fashioned.