October 25 Experience the 13th annual Celebrate the Craft event held October 25, 2015, from 11:30 a.m. to 3 p.m. at The Lodge at Torrey Pines. As in years past, the celebration will feature some of the finest food artisans from across California’s broad culinary spectrum, demonstrating, discussing and tasting their way through the vast array of premium food and wine products available. The cost is $125 per person. For tickets, visit The Lodge at Torrey Pines official website. The Lodge at Torrey Pines, 11480 N. Torrey Pines Rd., La Jolla, CA 92037, 858-453-4420, 800-656-0087.
November 15-22 The 12th annual San Diego Bay Wine & Food Festival is one of the the largest wine and food festivals on the West Coast. Participants can take part in wine tasting seminars, cooking classes, wine dinners, auctions, a celebrity chef events, Grand Tasting Event and more. The event will showcase the food from 70 San Diego restaurants and more than 200 wineries, breweries and spirit purveyors. For more information, visit www.sandiegowineclassic.com
Ongoing Vintana Wine + Dine's happy hour in the Vintana Vodka Lounge + Lanai is served daily from 2:30 p.m. until 6:30 p.m. It includes seven appetizers for $7 dollars and $7 martinis. Vintana Wine + Dine, Lexus Centre, 1205 Auto Park Way, Escondido, CA 92029, 760-745-7777.
Monday through Friday Set in the lovely grounds ofEstancia La Jolla Hotel & Spa, Mustangs & Burrosoffers happy hour Monday through Friday from 4 p.m.-6 p.m. Specials vary each day of the week. Mustangs & Burros, Estancia La Jolla Hotel & Spa, 9700 N. Torrey Pines Rd., La Jolla, CA 92037, 858-550-1000.