Ongoing Il Cane Rosso in the Ferry Building offers hearty, three-course suppers every night from 5 p.m.-9 p.m. for $30 per person ($12.50 per child age 10 or under). Rustic, seasonal starters, mains and desserts made predominantly from pedigreed local ingredients are served family-style at communal tables. Affordable carafes of wine, bottled beers, naturally fermented sodas and other specialty beverages are also featured. Il Cane Rosso, San Francisco Ferry Building, One Ferry Building #41, San Francisco, CA 94111, 415-391-7599.
Monday-Friday RN74 from Michael Mina and Rajat Parr has introduced a very happy, happy hour special. Glasses of featured red and white wine (rotating selections), select well drinks and bar snacks will all cost only $5 each. RN74's happy hour runs Mon.-Fri. from 3 p.m.-6 p.m., and again from 10 p.m. until close. RN74, Millennium Tower, 301 Mission St., San Francisco, CA 94105, 415-543-7474.
Mondays Urban Tavern is offering no corkage fees all day every Monday. There is no limit to the number of bottles that guests may bring to the restaurant. (Five hours of free parking are available for diners.) Urban Tavern, Hilton San Francisco, 333 O'Farrell St., San Francisco, CA 94102, 415-923-4400.
Sundays Waterfront restaurant Chaya Brasserie offers half-price bottles of wine on Sundays evenings. Wines are local and international and the half-price discount applies across the list, representing significant value. Chaya Brasserie, 132 Embarcadero, San Francisco, CA 94105, 415-777-8688.