Eating with Chef Brian Malarkey

by Sophie Gayot

 

 

Come Early, Stay Late Cookbook


Despite the names of the venues Brian Malarkey operates in the San Diego area — Searsucker and Herringbone, and the now-defunct Burlap, Gingham and Gabardine — he is not in the fabric business but rather in restaurants.


The “Top Chef“, who is also a judge/mentor on ABC-TV’s The Taste, has been doing a good job since his original restaurant, Searsucker, in the Gaslamp Quarter of San Diego, made GAYOT.com’s 2013 Hot 40 Restaurants in the U.S. The day I dropped by in the middle of the week in low-season, the restaurant was packed.

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Auction Napa Valley 2013

Tents await lunch and bidding at Auction Napa Valley 2013 at the Meadowood resort
Tents await lunch and bidding at Auction Napa Valley 2013 at the Meadowood resort


The American Wine Classic – 33rd Annual Wine Auction


2013: The Marvels & Miracles


Event Chairs: Garen and Shari Staglin of Staglin Family Vineyard


Beneficiaries: Programs benefiting healthcare and child development in Napa County


***   Raised: $16.9 million   ***


SCHEDULE


–  Saturday May 26, 2013: E-Auction


Opens for online bids on 170 lots. Raised $430,000.

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Stefan’s at L.A. Farm New Summer Menu

House cured salmon with honey dill mustard
House cured salmon with honey dill mustard


by Cara Trump


We’ve been a fan of Stefan’s at L.A. Farm in Santa Monica since its launch almost four years ago. Chef Stefan Richter opened his restaurant after competing on season 5 of “Top Chef,” in which he was a runner-up. Monday night, we had the opportunity to sample his delicious new menu for summer 2013, as chef Stefan mingled with guests and posed for photos.

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Chef Challenge in Santa Monica, CA

Sophie Gayot - Nyesha Arrington
Winning chef Nyesha Arrington with Sophie Gayot

by Sophie Gayot


Last Saturday, I was at the 21st Santa Monica Festival which this year included a “Food Salon.” Besides local food trucks and cooking demonstrations, there was also a farmers market “Chef Challenge” in which Nyesha Arrington of Wilshire restaurant (who appeared on TV’s Top Chef season 9) and John-Carlos Kuramoto of Michael’s restaurant had fifteen minutes to create a dish using ingredients provided from the Santa Monica Farmer’s Market and Whole Foods. The dish had to be easy to make, fast and affordable, and good, of course. With the limited facilities on the stage, it could only be cold, so the two chefs each prepared a salad.


I was one of the judges along with Margo True of Sunset Magazine and Josephine Miller of the City of Santa Monica’s Office of Sustainability & The Environment. During the fifteen minutes of preparation, we enjoyed emcee Eddie Lin.

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GAYOT.com Top 5 Rising Chefs in the U.S.

by Sophie Gayot


We have to nurture the younger generation as we rely on them for our future. Since the same is true when it comes to our palates, we recognize and reward five young chefs on the rise every year as part of GAYOT’s Annual Restaurant Issue. See who the winners are this year, and check out the rest of the issue. Watch my exclusive video interview with Top Chef contestant season 9 Chris Crary who made the list, after a very promising dinner he had prepared recently.


Other lists and features included in this year’s issue:
Top 40 Restaurants in the U.S. – a tribute to the finest dining destinations in America

Top 10 New Restaurants in the U.S. – great places that opened recently
Top 10 Steakhouses in the U.S. – which chefs serve the best steak?
Top 10 Romantic Restaurants in the U.S. – appearing in the Restaurant Issue for the very first time
Top 10 Insider Picks in the U.S. – reveals where to dine for a taste of local flavor, good food and good times
and the U.S. Best Restaurateur of the Year.

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