Chicago’s Sixteen Launches Week-Long Theme Menus
by Jennifer Olvera
We love a good, posh meal—especially when it’s based on our favorite ingredients. That’s why we’re excited about Sixteen’s newest promotion, “Feasting at Sixteen with Frank Brunacci.”
The skyline-framed, 16th-floor restaurant in the Trump International Hotel & Tower Chicago will shift its focus to serve an a la carte menu for a week each month, from March through September, while emphasizing a single, indulgent ingredient.
First up is beef from March 29-April 4. The carnivorous component will be honored in various ways, starting with dishes like Kobe carpaccio with chickpea crunch and cucumber-cilantro salad and Waygu beef cheek ravioli with foie gras-port sauce and chipotle mayo.
Look forward to lobster in May, prairie produce in July and pork in September. Provided it isn’t your cup of tea, other known menu items will be offered during the events.