“Top Chef” Contestant Takes On Home Turf

"Top Chef" contestant Casey Thompson's Brownstone restaurant in Forth Worth, TX

by Becky Sauer 


Texas native and “Top Chef” Season 3 contestant Casey Thompson is back on her home turf with her first signature restaurant, Brownstone, in Fort Worth. She’s crafted a menu of modern (but still stick-to-your-ribs) Southern-inspired fare like mini chicken pot pies, barbecue pork rib-lets with house-made sauce and sweet relish, and a bone-in buffalo skillet rib-eye with potato dumplings and cumin-butter.


Find out what else is cooking in the Metroplex with Dallas/Fort Worth Restaurant News, Restaurant Reviews, Culinary Events and Dallas/Fort Worth Wine Dinners.