Apple Rose Tarts Recipe By Chef Barbara Pollastrini Just because I miss fresh flowers. Prepaing the apple Share facebook twitter linkedin Categorized: Recipes Food & Cooking Show Comments ▼ WINE OF THE WEEK | GAYOT.com GAYOT’s latest Wine of the Week is from Greece from Alpha Estate, presided over by Angelo Iatridis, considered by many to be Greece’s most promising winemaker. Read the review. NEW CRAFT BEERS | GAYOT.com Find out what’s brewing at these top craft beer producers in the U.S. and beyond. See the list. A HIDDEN GEM IN SANTA MONICA | GAYOT.com Restaurateur Jeffrey Merrihue is a perfectionist. A dinner at Heroic Italian, in Santa Monica, CA, is always a feast. Read the review. NOT YOUR TYPICAL GOLF CLUB RESTAURANT | GAYOT.com Chef Richard Blais of Bravo’s “Top Chef All-Stars” takes some culinary risks at Ember & Rye at Park Hyatt Aviara Resort, Golf Club & Spa in Carlsbad, CA. Read the review.