Banana Cake Recipe

By Chef Barbara Pollastrini

This banana cake recipe is simple and delicious.

Bake the world a better place,” chef Barbara Pollastrini likes to say.

In a bowl, stir together:
– ½ cup melted butter
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla paste
– 1 teaspoon baking soda
– ½ teaspoon salt

• Add 1 ½ cup flour
• Add ½ cup heavy cream
• Add 2 smashed, overripe bananas
• Mix all the ingredients
• Add ½ cup chopped almonds
• Add ½ cup golden raisins (optional)

Bake at 350 degrees in a preheated oven. Bake for 50 minutes or until a toothpick inserted into the center of the loaf comes out clear.

> Follow the step-by-step instructions with the photos or the video below.


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