Chef Steve Mangleshot’s Pan-Asian Recipes

By Steve Mangleshot

A British Chef Comes to the Rescue

NOTE FROM THE EDITOR
As we know by now, there are many countries applying self-isolation rules to their citizens to put a brake on the spread of COVID-19.

The executive chef of the British restaurant group wagamama has launched “Wok From Home,” an online streaming cooking series. From his home to your home, chef Steve Mangleshot demonstrates how, with a few easy skills and tricks of the trade, you can replicate some of the most popular pan-Asian dishes served at the wagamama restaurants (over 200 worldwide, including several in New York and Boston, with plans to expand in the U.S.).

Put on your most British accent (and your apron), and start with the first episode: chicken katsu curry.



Chicken Katsu Curry

Chicken katsu curry