Aida Koji Aïda

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Aida

1, rue Pierre Leroux Send to Phone
01 43 06 14 18
Artfully carved (and pricey) seafood and other Japanese fare from chef Koji Aïda.


Cuisine

Open
Dinner Tues.-Sun.
Open late Tues.-Sun.
Features

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Aida, Paris, france


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Aida Restaurant Review

: Aïda is counted among the most expensive Japanese restaurants in Paris. Behind a white and spare façade, guests take their places around a counter in front of hotplates or in a small room decked out with tatami. Only one menu is available. Under such conditions, expect to encounter refined and fresh products, for example, the meat hails from Hugo Desnoyer, a top butcher in the 14th arrondissement. Chef Koji Aïda is renowned for his accurate mastering of the die-cut, carving up seafood, sea bass and mackerel sashimi, as well as Châteaubriand teppanyaki (grilled meat). To match the dozen courses of the menu, there’s an exhaustive wine list and a fine assortment of Japanese beverages.





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