Arlington House

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Arlington House

3532 N.Y. Hwy. 43 (Rte. 150) Send to Phone
American fusion cuisine served in a reworked nineteenth-century country hotel setting.


Dinner Tues.-Sun.

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Arlington House Restaurant Review

: The building was the busy Arlington Hotel in the late nineteenth century, the last stop on a ten-mile trolley line that connected with the state capitol. Chef Edward and wife Carol Murray have operated Arlington House, its present name, since 2000. The seasonal menu, revealing touches of Asia, Europe and the New World, includes such dishes as macadamia nut-encrusted braised leg and breast of duck; grilled marinated pork loin cutlets with peach and brown sugar chutney; and a gastropub section with comfort foods and specialty pizzas. Desserts include warm banana bread pudding with whipped cream and KahlĂșa custard, and a wild berry stack with custard and layers of puff pastry. A $20.11 four-course prix-fixe offered Tuesday-Friday changes weekly. A good 60-label wine list is available, but tends to be pricey.

Best Rosé Wines

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.