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Upscale, locally inspired dining highlighting the best of Keys cuisine with a private resort water view.


Cuisine

Open
Breakfast, Lunch & Dinner daily
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Atlantic's Edge, Islamorada, FL


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Atlantic's Edge Restaurant Review

: Cheeca Lodge’s primary restaurant updates classics with local seafood and international ingredients. Starters might entail ahi carpaccio with pickled gooseberries or a seafood tower for two. Main courses could include guava-glazed mahi or the catch of the day as well as dry-aged steaks with an array of accompaniments. Among dessert standouts are the Key lime tart topped with coconut cream and a warm Valrhona chocolate cake. Both the elegant, dark wood dining room and the colonial Caribbean-style patio (dark wicker, subdued tropical upholsteries) offer a million-dollar view of windswept beach and the Atlantic. There is a reason why celebrities return to this hideaway year after year: there’s simply nowhere else like it (even if you live in the Keys).





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