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Upscale, contemporary Keys dining with a water view.

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Breakfast, Lunch & Dinner daily

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Dining room at Atlantic's Edge, Islamorada, FL

Atlantic's Edge Restaurant Review

: Cheeca Lodge’s prime restaurant updates classics with local seafood and international ingredients. Starters might entail grilled octopus with charred artichokes, watermelon and feta, or salads made with locally-sourced greens. Main courses vie local seafood specialties like apricot-glazed mahi in coconut curry sauce, or grilled grouper with gnocchi and summer succotash against tempting steak options, such as Creekstone Farms filet mignon in Cabernet sauce. Desserts are their own area of expertise, with standouts like the Key lime tart topped with coconut cream. Both the elegant, dark wood dining room and the colonial Caribbean style patio (dark wicker, subdued tropical upholsteries) offer a million-dollar view of windswept beach and the Atlantic. There is a reason why presidents, celebrities and models return to this hideaway year after year: there’s simply no place else like it.

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RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.