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Atlantic's Edge Restaurant Review: Cheeca Lodge’s primary restaurant updates classics with local seafood and international ingredients. Starters might entail fish ceviche, steamed mussels in a lemon grass broth, or a fresh seafood tower for two. Main courses could include guava-glazed mahi in coconut curry sauce with bamboo rice, or the catch of the day in caviar butter sauce, as well as dry-aged steaks with an array of accompaniments. Among dessert standouts are the Key lime tart topped with coconut cream and a warm Valrhona chocolate cake. Both the elegant, dark wood dining room and the colonial Caribbean-style patio (dark wicker, subdued tropical upholsteries) offer a million-dollar view of windswept beach and the Atlantic. There is a reason why presidents, celebrities and models return to this hideaway year after year: there’s simply nowhere else like it (even if you live in the Keys).