Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.Open late
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Heart-healthy dishes
* Click here for rating key
![]() : With a name that’s French for “with,” it’s no surprise that you’ll eat in close proximity to other people --- it’s part of the experience, after all. But, mind you, this was communal dining before it was the norm. There’s a wealth of tasty ideas --- many Mediterranean-centered --- coming from Paul Kahan’s kitchen, and it’s wise to pair choices with the first-rate wines. From the selection of small plates, zero in on hanger steak with broccoli spigarello, guanciale, celery, and tomato-and-strawberry salsa, and the crispy redfish with watermelon, sweet Vidalia onions and a poached tomato relish. Wood-oven roasted pork shoulder with Romano beans, kielbasa and pickled banana pepper relish is topnotch, too. Then again, only a fool skips the whole roasted fish. When in the mood for a nosh, you can’t go wrong with thoughtful, global selections from the cheese cave. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.