Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.Features
- Dress code: Casual
- Kid-friendly
- Reservations suggested
* Click here for rating key
 Avenue B Restaurant Review: Avenue B, from chef Chris Bonfili and his wife Jenn, boasts décor that combines elements giving off a rustic, whimsical and minimalist-chic vibe. The seasonal menu lists a few each of appetizers, mains and desserts; choices expand with the specials. Bright add-ins buff comfort foods --- Wagyu meatloaf with goat cheese and chive-whipped potatoes; flounder with rock shrimp and pasta; and roasted pear and Gorgonzola flatbread are a few examples. International influences and Bonfili’s love of Asian flavors punctuate several preparations. For dessert, there is the chocolate caramel bar with olive oil ice cream. A BYOB with just a $5 corkage fee adds another enticement. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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