Annual Restaurant Awards – The Best of The Best

By Gayot Editors

Annual Restaurant Issue 2007

Dessert from Gary Danko, one of GAYOT's Top 40 Restaurants in America 2007
Gary Danko, San Francisco, CA | Dessert

GAYOT’s 2007 Annual Restaurant Awards feature the:
– Top 40 Restaurants in the U.S.
– Top 10 New Restaurants in the U.S.
– Top 10 Steakhouses in the U.S.
– Top 5 Pastry Chefs
– Rising Chefs.

Annual Restaurant Issue 2006

Chef Eric Ripert of Le Bernardin in New York, one of GAYOT's Top 40 Restaurants in the US 2006
Chef Éric Ripert

GAYOT’s 2006 Annual Restaurant Awards feature the:
– Top 40 Restaurants in the U.S.
– Rising Chefs
– Top 10 New Restaurants in the U.S.
– Top 10 Steakhouses Across America.

Annual Restaurant Issue 2005

Picasso | Filet of halibut, green asparagus and sauce hollandaise
Picasso, Chef Julian Serrano, Las Vegas, NY | Filet of halibut, green asparagus and sauce hollandaise

GAYOT’s 2005 Annual Restaurant Awards feature the:
– Top 40 Restaurants in the U.S.
– Rising Chefs
– Top Restaurant Town in the World.

Annual Restaurant Issue 2004

The French Laundry in Yountville, California, one of GAYOT's Top 40 Restaurants in the US 2004
The French Laundry, Chef Thomas Keller | Yountville, CA

GAYOT’s 2004 Annual Restaurant Awards feature the:
– Top 40 Restaurants in the U.S.
– Regional Chefs
– Rising Chefs
– Pastry Masters
– Restaurants to Watch
– La New Cuisine: Extreme Cuisine.