Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

P.Y.T. Awards

Chef Josef Centeno’s soulful ode to seasonal vegetables offers edgy, compelling plant-based cuisine in an airy room in DTLA.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.