Sormani Awards
Delicious and non-standard Italian fare near the Arc de Triomphe.
Openings: Lunch & Dinner Mon.-Fri.
Features
- Valet parking
- Air conditioning
- Dress code: Dressy
- Private room(s)
Sormani Restaurant Review:
Jean-Pascal Fayet’s Italian cuisine is more and more traditional. And nobody can find anything bad to say about the vitello tonnato, the frito misto, sauté of shells and shellfish, the tortellini with black truffles, nor to the tiramisu. The prices, that's another story. The cellar boasts fabulous bottles from Piedmont, Sicily, and Tuscany.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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