With Pascal Sanchez at Twist by Pierre Gagnaire, Las Vegas

By Sophie Gayot

Las Vegas, February 7th, 2012

When I am in Las Vegas, besides dining at the restaurants, I also like to tour them and say hello to the chefs to learn more what’s going on in this exciting restaurant city. So here I am with Pascal Sanchez, the chef de cuisine at Twist by Pierre Gagnaire. The restaurant is perched on the twenty-third of the luxurious Mandarin Oriental Las Vegas hotel. The view is great, as you can imagine.

After the restaurant opened in 2009, it made the 2010 GAYOT.com list of Top 10 New Restaurants in the US. The following year, we named it one of GAYOT.com’s Top 40 Restaurants in the U.S.

The 2012 honorees will be announced on March 5th., 2012.