THIS RESTAURANT IS CLOSED bacar

THIS RESTAURANT IS CLOSED bacar Restaurant Review:

Seasonal flavors here are bold and aggressively structured and portions are generous. It's big California food built for big, beautiful wines, of which bacar is flush---30 of its international bottles are available by flights or small pours. The restaurant’s wood-burning oven is employed to great effect: roasted bone marrow is garnished with parsley salad and sultana-caper relish on oil-brushed, grilled bread. Roast organic chicken comes nearly whole with a rich, heart-shaped swath of walnut-bread sauce and pile of Blue Lake beans. A Blossom Bluff nectarine and paper-thin prosciutto salad is buttressed with strong Belgian endive and Spanish almonds. Desserts may include Meyer lemon pudding cake with sugar plum pistachios and mascarpone sherbet.