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Elegance and creative, modern French food in an old-world setting sums up the Bacchus dining experience.


Cuisine

Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.
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Bacchus Restaurant & Lounge, Vancouver, canada


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Bacchus Restaurant & Lounge Restaurant Review

: Romantic Bacchus serves creative, modern French food under the direction of talented chef Lee Parsons, a veteran of Claridge's hotel in London and Raymond Blanc's Belmond Le Manoir aux Quat’Saisons. During the day, assorted legal professionals from the neighboring courthouse fill the burgundy velvet benches. By evening, the crowd changes to a hip clientele enjoying cocktails and live piano music. An evolving menu tempts guests with lusty braises and rich sauces. Selections may include pan-seared sablefish with clams, fingerling potatoes and greens with a lemon grass and ginger velouté, or Bacchus roasted rack of lamb with Dauphinoise potatoes, black pepper yellow turnip, baby leeks and rosemary jus. Seductive desserts such as maple crème brûlée, and a lemon and lime tart with raspberry sorbetto await. Consider a selection of artisan cheeses, too. During summer, savor cocktails beside windows opening onto the bustling street. Best of all, Bacchus offers a fine selection of wines, impeccable Champagnes and ports, and proficient, professional service.





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