Bacchus Restaurant & Piano Lounge
Wedgewood Hotel
845 Hornby St. (Robson St.)
Send to Phone
V6Z 1V1 Vancouver Canada
604-608-5319 | Make Restaurant Reservations
Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Romantic setting
- Full bar
- Reservations suggested
- Piano nightly
- Valet parking
- Business casual
* Click here for rating key
Seductive and inviting, this lively lounge and restaurant serves creative, modern French food. During the day, legal types from the neighboring courthouse fill the burgundy velvet benches, but come evening, the crowd changes to a hip clientele enjoying live piano music in Vancouver's "most romantic restaurant." The talented chef, Lee Parsons, a veteran of Claridges hotel in London and at Raymond Blanc's Le Manoir aux Quat’Saisons, offers an evolving menu with lusty braises and rich sauces. Selections might include roasted duck breast with port wine cherry sauce, pan-seared halibut with roasted scallops, or smoked Alaskan black cod with bouillabaisse sauce. On a rainy day, afternoon tea---from 2 p.m. until 4 p.m. on weekends---in front of the cheery fireplace warms the cockles. Enjoy finger sandwiches followed by freshly baked scones with dollops of Devonshire clotted cream, and tea pastries to complement by your favorite black or green tea blend. During summer, savor cocktails beside windows opening onto the street. Best of all, Bacchus offers fine French cheese, fine wines, and professional servers who cater to every whim.
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Seductive and inviting, this lively lounge and restaurant serves creative, modern French food. During the day, legal types from the neighboring courthouse fill the burgundy velvet benches, but come evening, the crowd changes to a hip clientele enjoying live piano music in Vancouver's "most romantic restaurant." The talented chef, Lee Parsons, a veteran of Claridges hotel in London and at Raymond Blanc's Le Manoir aux Quat’Saisons, offers an evolving menu with lusty braises and rich sauces. Selections might include roasted duck breast with port wine cherry sauce, pan-seared halibut with roasted scallops, or smoked Alaskan black cod with bouillabaisse sauce. On a rainy day, afternoon tea---from 2 p.m. until 4 p.m. on weekends---in front of the cheery fireplace warms the cockles. Enjoy finger sandwiches followed by freshly baked scones with dollops of Devonshire clotted cream, and tea pastries to complement by your favorite black or green tea blend. During summer, savor cocktails beside windows opening onto the street. Best of all, Bacchus offers fine French cheese, fine wines, and professional servers who cater to every whim.


