Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Bari Ristorante e Enoteca

22 S. Cooper St. (Madison Ave.) Send to Phone
Bari Ristorante features the cuisine of Puglia as well as a wide selection of fine Italian wines and cheeses.


Dinner nightly

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Bari Ristorante e Enoteca Restaurant Review

: Chefs Jason Severs and Rebecca Severs create fresh house-made pastas and turn out à la carte meats and vegetables at this quaint Italian restaurant in the revived Overton Square area of Midtown. Dishes include spaghetti alla carbonara, pan-seared scallops with caramelized fennel and onions, and slow-cooked fava bean purée with chicory. The attached enoteca offers wines from almost every region of Italy, with more than 30 available by the glass and choices ranging from Italian sparkling wines to an extensive list of reds. Cheeses include 40-plus Italian varieties, and wine-and-cheese flights are an option. Among house-made desserts, we recommend the torta di cioccolato, a dark chocolate espresso cake with dark chocolate mousse and chocolate ganache. The dessert menu also features liqueur pairing suggestions.

Retsina, Tetramythos

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.