Cuisine
Open
Open Wed.-Sun. 4 p.m.-10 p.m.Features
- Dress code: Casual
- Full bar
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 Barnacle Restaurant Review: Guests waiting for a table at The Walrus and the Carpenter can drop by Barnacle, chef Renee Erickson's adjacent aperitivo bar. Snag a stool along the copper-topped bar and sip a cocktail or one of the Italian wines listed on the chalkboard. For nibbling, there's a brief, daily-changing menu of oysters, sardines, serrano jamòn, cheese and olives. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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