The Belvedere

The Belvedere Restaurant Review:

The Belvedere, the signature restaurant at The Peninsula Beverly Hills, features an elegantly modernized classic design that's primed for a business power lunch or breakfast. A third-generation chef trained in French, German, and Italian cuisine, Ralf Schlegel incorporates a range of European influences into dishes such as flamed Tasmanian sea trout with summer truffle; duck breast with cherries and pistachio; and bison rib-eye with blueberry BBQ sauce. In addition to serving breakfast, lunch and dinner, The Belvedere offers a plant-based menu highlighted by herbs and vegetables from the on-site garden. On the weekends, diners can indulge in the Bubbles & Bells Free-flow Champagne Brunch.