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The Belvedere

9882 S. Santa Monica Blvd. (Wilshire Blvd.) Send to Phone
310-788-2306 | Make Restaurant Reservations | Menu
Sunday brunch is a highlight at this elegant restaurant in The Peninsula Beverly Hills.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sun.
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Dining room at The Belvedere, Beverly Hills, CA

The Belvedere Restaurant Review

: The Belvedere at The Peninsula Beverly Hills exudes an air of civility that is welcome amid the casual culture of Los Angeles. The dining rooms are decorated in shades of white and cream, and French doors lead out to the lovely patio. Executive chef David Codney oversees the restaurant now that chef James Overbaugh has undertaken a more managerial role. Among the appetizers, guests can still find the mainstay truffle macaroni and cheese, studded with black truffles and hen of the woods mushrooms and accented with Parmigiano-Reggiano. Entrées might range from roasted wild skate wing with celery three ways, cauliflower purée, brown butter, capers, golden raisins and almonds to jidori chicken with Main lobster, potato purée, porcini mushrooms, Swiss chard and chicken jus. Conclude with the chocolate and caramel cake. Service is executed with topnotch flair. Gabor Pamer oversees the wine list, which is a treasure trove of French and American bottles. On Sundays there's a three-course brunch that offers family-style appetizers (including Peking duck), choice of entrée, a dessert buffet and free-flowing Champagne Nicolas Feuillatte for $72 per person. (This is quite a value considering that a bottle of that bubbly is priced at $80 on the wine list.)

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