2019 Best Barbecue Restaurants in Detroit Area
Top BBQ Joints
in Detroit
The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.Whatever your pleasure, try one of GAYOT's Top Barbecue Restaurants in Detroit, presented in alphabetical order.
> Find Top Barbecue Restaurants in other cities.
> Find and learn all about barbecue with GAYOT's Guide to BBQ.
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Slows Bar BQ
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Slows to Go
Slows’ name refers to the cooking style of this Detroit barbecue eatery; order ahead by phone or online and have your ’cue waiting. See More
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Rib kebabs rock at this take-out-only barbecue joint; the inexpensive menu also offers burgers and fries. See More
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
Rating of 19/20
Ratings of 17/20 & 18/20
Ratings of 15/20 & 16/20
Ratings of 13/20 & 14/20