Traditional and gourmet versions of New Orleans' famed doughnut in Beverly Hills.
Openings: Open Mon.-Thurs. 10 a.m.-7 p.m., Fri.-Sat. 10 a.m.-8 p.m., Sun. 10 a.m.-5 p.m.
Features
- Dress code: Casual
THIS RESTAURANT IS CLOSED Beverly Hills Beignet Restaurant Review:
Pastry chef Lincoln Carson (Superba Food + Bread) is creating traditional and gourmet versions of New Orleans' famed doughnut, the beignet, at Beverly Hills Beignet. Expect classic powdered sugar treats alongside edgier versions made with pink Himalayan sea salt and caramel; dark chocolate with cayenne; Nueske bacon with maple bourbon honey dipping sauce; and roasted artichoke with lemon aïoli. There's French press coffee by the pot and lemonade to drink.
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