Bistro Vendôme
1420 Larimer St. (14th St.) 
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Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.Features
- Valet parking Tues.-Sat.
- Dress code: Business casual
- Full bar
- Great Wine List
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
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 Bistro Vendôme Restaurant Review: Executive chef Jennifer Jasinski and chef de cuisine Adam Branz regale Francophiles with a contemporary menu of French fare at this romantic bistro tucked into an alleyway in Larimer Square. Start with mussels floating in a garlic and white wine broth to soak up with a warm baguette, or the soulfully satisfying onion soup, particularly warming on a chilly day. Our favorite entrée is the juicy, grilled steak served simply au poivre or with a classic béarnaise sauce and paired with frites; the roasted chicken comes a close second. Desserts are also traditional, with crème brûlée and macarons among the options. A bottle list of more than 90 wines, most of them French, is featured, and it includes numerous pours by the glass and half bottles. For brunch, we might sip a classic French martini concocted with house-infused pineapple vodka while waiting for our croque madame. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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