Bistro Vendôme
1420 Larimer St. (14th St.)
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Denver, CO 80202
303-825-3232 | Make Restaurant Reservations
Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking Tues.-Sat.
- Business casual
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Owner Jennifer Jasinski, her partner Beth Gruitch, and chef de cuisine Matt Anderson regale Francophiles with a contemporary menu of French fare at this charming bistro tucked into an alleyway in Larimer Square. Start with mussels cooked in a garlic and white wine broth to soak up with a warm baguette. On cool days, the thick, fragrant onion soup is very satisfying. Our favorite entrée is the juicy, grilled steak frites served simply au poivre or with a classic béarnaise sauce; the roasted chicken breast with garlic, olives and a tomato coulis comes a close second. Be sure to try the pommes frites, easily the best in Denver. A 60-plus-bottle wine list includes some very good house wines at $6 a glass. For brunch, we might sip a pastis cocktail while waiting for our pain perdu with citrus honey or crêpes filled with a combination of bacon, ham, soft-cooked egg and truffles. |
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Owner Jennifer Jasinski, her partner Beth Gruitch, and chef de cuisine Matt Anderson regale Francophiles with a contemporary menu of French fare at this charming bistro tucked into an alleyway in Larimer Square. Start with mussels cooked in a garlic and white wine broth to soak up with a warm baguette. On cool days, the thick, fragrant onion soup is very satisfying. Our favorite entrée is the juicy, grilled steak frites served simply au poivre or with a classic béarnaise sauce; the roasted chicken breast with garlic, olives and a tomato coulis comes a close second. Be sure to try the pommes frites, easily the best in Denver. A 60-plus-bottle wine list includes some very good house wines at $6 a glass. For brunch, we might sip a pastis cocktail while waiting for our pain perdu with citrus honey or crêpes filled with a combination of bacon, ham, soft-cooked egg and truffles. 

