: Just off the lobby of the Chamberlain hotel, Bistro offers peace and quiet in a sleek and very masculine green-tone décor scheme just a few yards away from busy Santa Monica Boulevard. Executive chef Emilio Noselotl composes a well-balanced California menu with bistro flair. Risotto fritters are stuffed with serrano ham and Gruyère. There is also a cheese and charcuterie plate accompanied by fig jam and nuts. Basic larger plates range from blackened ahi served with a spicy soy mustard sauce to roasted rack of lamb with herbs and seasonal vegetables. Apple tart à la mode and New York cheesecake make their way onto the dessert menu, and there is a small but dependable wine list.

Find Easter Takeout Restaurants in LA

Since you can't celebrate Easter at a restaurant, check out GAYOT's picks for Easter Brunch To-Go Restaurants in Los Angeles.

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

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California Culinary Creations
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A NOTE FROM US AT GAYOT.com

Coronavirus, Fighting Together

STAYING AT HOME

Chef Barbara Pollastrini's Recipes

Bistro

Bistro Restaurant Review

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. GAYOT has partnered with chefs to give your their favorite and easy recipes.

California Culinary Creations

A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe