: Chef Bruno Chemel has transformed his Palo Alto restaurant Baumé into BISTRONOMIE by Baumé. (The restaurant is named for French alchemist Antoine Baumé, a nod to the chef's molecular French influences.) A pescatarian tasting menu is served, featuring octopus, cauliflower, salmon, seabass, cheese and dessert. Carnivores can add on tastings of Kagoshima Wagyu beef as a supplement.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

BISTRONOMIE by Baumé

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.BISTRONOMIE by Baumé Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

BISTRONOMIE by Baumé Restaurant Review