: Situated under the Dorothy Chandler Pavilion and adjacent to Kendall's Brasserie & Bar, this Patina Restaurant Group lounge offers cocktails, bar bites and live music, and has a sultry, dim-lit 40’s décor that hearkens back to post-war France. Mixologist Evan Charest (Ray’s and Stark Bar) creates a cocktail list with punches that serve four to six people, a three-course cocktail tasting menu ($32) and other concoctions like the F. Scott Fitzgerald (Cognac, Laubade Armagnac, Lillet Blanc, maple syrup). The bar menu includes raw oysters with absinthe jelly, uni deviled eggs, an escargot shooter and oxtail poutine.

OYSTER WINE PAIRING | GAYOT.com

Find the best wine. Check GAYOT's Oyster & Wine pairing guide.

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THIS RESTAURANT IS CLOSED The BoardRoom

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED The BoardRoom Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED The BoardRoom Restaurant Review