THIS RESTAURANT IS CLOSED Booker and Dax

THIS RESTAURANT IS CLOSED Booker and Dax Restaurant Review:

Adjacent to Momofuku Ssäm Bar is Booker and Dax, a petite, dimly lit bar from Momofuku chef David Chang and molecular mixologist Dave Arnold. The creative drinks highlight new techniques, such as using a centrifuge to clarify juices and make "milk-washed" spirits with improved texture. The cocktails are organized in several sections, including Stirred (Full Metal Jacket with charcoal, mezcal, clarified lime and black pepper tincture), On the Rocks (Champion Justino with Cognac and shiitake mushrooms) and Shaken (Bee Sneeze with milk-washed gin, honey, lemon and cracked black pepper). Food-wise, there's a brief menu offering oysters, country ham and steamed pork buns. For dessert, you can indulge in Milk Bar cookies.